Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.
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The Zero Irving 10,000 square foot food hall is open Monday-Friday from 6:30 a.m. to 8 p.m., with Saturday hours of 7 a.m. to 5 p.m. The space has WiFi and outdoor seating in the rear of the complex.
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